Brought up and educated in Nigeria, Margaret Ogunbanwo set up her business, Maggie’s Exotic Foods, in an attempt to recreate some of the culinary delights that she was brought up with. The business was inspired by Maggie’s passion for her African heritage, love for food, cooking and seeing young people, especially women, grow to their full potential.
Maggie’s Exotic Foods was established in 1997 and offers a range of authentic homemade products, exotic ingredients, including spice mixes, sauces and pastes, and provides catering services, cookery demonstrations and classes. The business also supplies vegan, vegetarian, dairy-free and gluten-free ingredients, and offers gift packs, enabling customers to make their own exotic food mixes.
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