Quick Cider, Sausage and Bean hotpot


60ml Vegetable oil

1 Medium Onion, thinly sliced

1 Clove Garlic, finely chopped

1/2 Red bell pepper, sliced (Optional)

1/2 Green Bel pepper, sliced

100g Mushromms,

sliced (optional)

1 x 400g tin chopped tomatoes

1 x 420g tinned baked beans

250ml dry cider

5ml Asake chilli sauce

5 to 10ml Naija this and that spice mix

5ml dried basil

Salt to taste

100g Grated cheese, for topping


1. Heat the oil over medium heat in a large flat bottomed pan

2. Add the onions and garlic and sausages and stir fry for 3 to 4 minutes, till the onions are soft

3. Add the peppers, tomatoes, beans,chilli sauce, cider, basil and Naija this n that spice mix and stir fry til mixed in.

4. Cover the pan and cook for 15 to 20 minutes, stirring from time to time, till the sausages are cooked through, adding salt according to taste.

Serve with mash, Jacket or roast potatoes or live a little and serve with Kilombero rice.

Feel free to add different veg to the hot pot. Cooked sausages can also be used in which case reduce cooking time to about 10 minutes for sausages to be heated through. Add more or less chilli sauce as you prefer